Arroz con jueyes

Ingredientes

• 2 tablespoons oil
• 1/4 onion
• 1/2 cubanelle pepper
• 2 ounces red pimientos (pimiento morron)
• 1/2 cup manzanilla olives
• 6 cilantro twigs
• 2 tablespoons sofrito
• 2 tablespoons tomato sauce
• 1 tablespoon garlic paste
• 8 ounces crab meat
• 2 1/2 cups water
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon sazon (or 1 packet)
• 2 cups medium grain rice

Preparación

1. 1

   Cube into small half-inch pieces the peppers, onion, and cilantro. Set aside.

2. 2

   In a large pot with a lid add the oil over medium-high heat. Add the onion, peppers, and cilantro and saute for 2 minutes while stirring.

3. 3

   Add to the pot the sofrito, tomato sauce, garlic, and crab to saute for 1 minute.

4. 4

   Add the water, the seasonings, and the rice, stir and cover the pot. Cook covered for 12 minutes or until most of the liquid has evaporated.

5. 5

   Stir, fluff the rice and cover. Lower your heat to medium and finish cooking the rice for 20 minutes. Serve and enjoy!