Sándwiches de pavo de tres formas

Ingredientes

• 2 Tortillas (large)
• 4 oz cream cheese
• Sprinkling of your favourite spice mix - Cajun, Tandoori, Salt + Chili Powder + Cumin
• 1/4 cup minced cucumber
• 6-8 slices Smoked Turkey (or Plain)
• 3 tbsp mayo
• 2 tbsp buffalo hot sauce (if using other omit ketchup)
• 1 tsp ketchup
• 1/2 tsp cayenne
• 1/4 tsp garlic powder (optional)
• salt and pepper
• 6 mini croissants
• cheese slices
• greens for croissant sandwich
• 6 slices deli turkey meat, cut in half for easier filling!
• 1/2 tomato
• 2 green chilies
• 1 cup roughly chopped cilantro
• 4-5 mint leaves (optional)
• 1 clove garlic
• 1/2 tsp cumin powder
• salt
• butter
• 8 slices of bread
• 8 slices of Turkey Deli meat

Preparación

1. 1

   --- Turkey Cream Cheese Roll Ups ---

2. 2

   Spread half the cream cheese on a tortilla

3. 3

   Sprinkle over half the cucumber and your favourite seasoning

4. 4

   Layer on half the turkey, roll up, and cut into spirals. Repeat for a second set of rolls.

5. 5

   --- Turkey Buffalo Sandwiches ---

6. 6

   Combine the first 6 ingredients for the sauce

7. 7

   Cut croissant across making sure not to separate it into two pieces and slather on some buffalo mayo on both 'sides'

8. 8

   Add the turkey, greens, and cheese. Repeat until your croissants are used up. Extra sauce can be served on the side or refrigerated for two weeks!

9. 9

   --- Cilantro Chutney & Turkey Sandwiches ---

10. 10

    Blitz the first 7 ingredients, using a tiny splash of water to make it blendable.

11. 11

    Butter both sides of the bread, spread the chutney, add the turkey, cut into tiny sandwiches for prettier presentation