Albóndigas de pollo

Ingredientes

• 1 lb ground chicken
• 1 egg
• 1/2 cup breadcrumbs (regular or gluten-free)
• 2 Tablespoon milk (cow's milk or almond milk)
• 1/2 cup shredded parmesan cheese
• 1 Tablespoon olive oil
• 2 garlic cloves (pressed)
• 2 Tablespoon chopped parsley
• 1 teaspoon salt & 1/2 tsp black pepper
• 1 teaspoon Italian seasoning
• Chopped fresh parsley (for garnish)

Preparación

1. 1

   Mix all ingredients in a bowl until well incorporated, but be careful not to overmix it.

2. 2

   Using a 1-inch scoop, take from the mixture and make meatballs using your hands to form the balls. (You can dip your hands in a bowl with water when they get too sticky to help make your meatballs smoother.)

3. 3

   Place on a parchment lined baking sheet and bake in a preheated 400 F oven for about 20 - 25 minutes, or until cooked through.

4. 4

   Take out from the oven and let rest for 5 minutes.

5. 5

   Serve with your favorite side and salad.