Pan de maíz de Guinea

Ingredientes

• 2 cups Sorghum/Guinea Corn
• 1 1/3 cup soy milk
• 2/3 cup yogurt (80g)
• 1/4 cup apple sauce (50g)
• 2/3 cup of oil
• 2/3 cup of sugar (140g)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 1/2 cup of sorghum flour (210g)
• 1 1/2 cup of all purpose flour (180g 1.5cups)
• 1/2 tsp salt

Preparación

1. 1

   --- Roasting Sorghum ---

2. 2

   Spread the sorghum on a baking tray and bake at 370°F for 10-15 mins or until dark brown.

3. 3

   Let the sorghum cool down completely then blend in a high speed blender till you get a powder

4. 4

   Store in an airtight container

5. 5

   --- The Cornbread ---

6. 6

   Preheat the oven to 350°F

7. 7

   Measure out all the dry ingredients

8. 8

   Add in all the wet ingredients

9. 9

   Mix well

10. 10

    Place in a cast iron or square loaf pan

11. 11

    Bake at 350°F for 40 mins or till a toothpick comes out clean