Pollo al horno con naranja y limón

Ingredientes

• 1.5 kg (3 1/3 pounds) chicken cut into pieces
• Saffron (to taste)
• 1 lemon
• 1 orange
• 1 tablespoon brown sugar
• Nutmeg (to taste)
• 75 ml (1/3 cup) olive oil
• 6 cloves of garlic
• Salt (to taste)

Preparación

1. 1

   Place the chicken on a baking dish and season with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil. Let marinate about one hour.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Garnish the chicken with the remaining orange and lemon cut into round slices and bake until golden brown, about one hour. Occasionally, drizzle the chicken with the sauce.

4. 4

   Turn off the oven and serve the chicken with chips.