Costillas de cerdo al horno con limón

Ingredientes

• 1.2 kg (2 2/3 pounds) pork ribs
• 100 ml (1/2 cup) lemon juice
• 1 lemon
• 1 medium onion
• 4 cloves of garlic
• 100 ml (1/2 cup) olive oil
• Nutmeg (to taste)
• 1/2 teaspoon paprika
• Salt (to taste)

Preparación

1. 1

   Preheat the oven to 180ºC (350ºF).

2. 2

   Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil.

3. 3

   Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.

4. 4

   Turn off the oven and serve the pork ribs with fries.