Bizcocho de cacao y limón

Ingredientes

• 3 tablespoons cocoa powder
• 175 grams (3/4 cup) granulated sugar
• 150 grams (1 cup) all-purpose flour
• 50 ml (1/4 cup) lemon juice
• 100 grams (1/2 cup) butter to room temperature
• 2 medium eggs
• Zest of one lemon
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 teaspoon baking powder

Preparación

1. 1

   Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with cocoa powder.

2. 2

   In an electric mixer, beat on medium speed the sugar, butter, eggs and the lemon zest until obtain a creamy mixture. Add the lemon juice, vanilla extract and mix for 1 to 2 min. Add the cocoa powder, a pinch of salt, flour, baking powder and beat until a creamy and homogeneous mixture.

3. 3

   Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

4. 4

   Turn off the oven and unmold the cake. Let cool completely and serve.