Pollo al horno con limón, miel y romero

Ingredientes

• 1.2 kg (2 2/3 pounds) chicken cut into pieces
• 1 teaspoon nutmeg
• 5 cloves of garlic
• 1 teaspoon chopped rosemary
• Rosemary (to taste)
• Zest of one lemon
• 3 tablespoons honey
• 100 ml (1/2 cup) lemon juice
• 1 lemon cut into slices
• 100 ml (1/2 cup) olive oil
• 1 teaspoon salt

Preparación

1. 1

   In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice.

2. 2

   Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour.

3. 3

   Preheat the oven to 180ºC (350ºF).

4. 4

   Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.

5. 5

   Turn off the oven and serve the chicken with fries.