Salmón al horno fácil con salsa de limón y mostaza

Ingredientes

• 4 salmon fillets (600 grams (1 1/3 pounds))
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 clove of garlic
• 1 teaspoon chopped thyme
• Juice of one lemon
• 1/2 teaspoon pepper
• Salt (to taste)

Preparación

1. 1

   Preheat the oven to 200ºC (400ºF).

2. 2

   Place the salmon fillets on a baking dish and season with salt and pepper.

3. 3

   In a small bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.

4. 4

   Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to 20 minutes.

5. 5

   Turn off the oven and serve the salmon with rice or mashed potatoes.