Pasteles rellenos de pudín de Yorkshire

Ingredientes

• 4 shop-bought Yorkshire puddings (4" diameter)
• 2 cups leftover savoury mince
• 1 1/2 cups leftover mashed potatoes
• 2 - 3 tablespoons grated cheese (for topping)

Preparación

1. 1

   Preheat the oven to 200°C / 400°F

2. 2

   Spoon the leftover mince into a Yorkshire pudding. For the size of Yorkshire puddings I had, I managed to get about half a cupful of mince in.

3. 3

   Cover each one with a layer of mashed potato. Be generous and pile it on quite thickly. Then press a sprinkling of grated cheese onto the potato.

4. 4

   Arrange the assembled stuffed Yorkshire pudding pies on a baking tray.

5. 5

   Bake in a hot oven (200C / 400F) for about 20 minutes until the cheese is melted and golden and the pies are well heated through.

6. 6

   Serve hot with a fresh green salad. Optionally serve with leftover gravy.