Postre fácil de gelatina de piña

Ingredientes

• 150 grams (2/3 cup) granulated sugar
• 4 medium eggs
• 500 ml (about 2 cups) milk
• 1 package pineapple gelatin (about 80 grams (2 3/4 ounces))
• 2 unflavored gelatin sheets

Preparación

1. 1

   Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form. Cover and refrigerate until ready to use.

2. 2

   Place the gelatin sheets in a bowl of cold water and let them soak for about 5 minutes. Drain well and microwave the gelatin for about 30 seconds. Remove from the microwave, stir with a spoon until completely dissolved, and set aside.

3. 3

   Using an electric mixer, beat the egg yolks and sugar on medium speed until creamy. Add the milk and mix for another 2 to 3 minutes until well combined.

4. 4

   Pour the mixture into a saucepan and bring to a medium heat. Whisk continuously until it begins to boil. Once boiling, add the pineapple gelatin powder and the dissolved gelatin sheets, stirring constantly for 2 to 3 minutes until completely dissolved.

5. 5

   Remove from the heat and gently fold in the whipped egg whites with a spatula until well combined.

6. 6

   Divide the dessert into individual serving bowls and refrigerate for 5 to 6 hours, or preferably overnight, until fully set and chilled.