Arroz amarillo dulce con pasas y ralladura de limón

Ingredientes

• 350 g basmati rice
• salt to taste
• 5 ml (1 t) tumeric
• 3 cardamom pods
• 2 cinnamon sticks
• 125 ml (1/2 C) raisins
• 30 ml (2 T) sugar
• 45 ml (3 T) butter
• 15 ml (1 T) lemon zest
• Fresh coriander for garnish

Preparación

1. 1

   Heat 1-litre (4 C) water in a large pot, add the rice, salt, turmeric, cardamom, cinnamon sticks and raisins and cook for 7-8 minutes only. Rinse with cold water and drain.

2. 2

   Transfer the rice to a microwave-safe bowl and gently stir in the sugar and butter. Close with a lid and microwave for 10 minutes.

3. 3

   Garnish with the lemon zest and fresh coriander.