Coliflor entera asada picante

Ingredientes

• One head cauliflower
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp garlic paste
• 1/2 tbsp salt
• 1/2 tbsp red chilli powder
• Half teaspoon turmeric powder
• A half inch piece of fresh ginger
• 1/2 tsp whole black peppercorns
• 1/2 tsp cumin seeds

Preparación

1. 1

   Combine all the ingredients in the garlic spice paste

2. 2

   Trim the leaves off the cauliflower and cover it with the garlic spice paste

3. 3

   Roast at 425 for 45 minutes, insert a skewer to check doneness, it should go through fairly easily.

4. 4

   While the cauliflower is roasting use a mini grinder (like a magic bullet) or mortar and pestle to crush the ingredients for the ginger paste without adding any water.

5. 5

   Sprinkle the ginger mix over the cauliflower at the 45 minute mark (assuming it is fairly tender) and roast for another ten minutes.

6. 6

   Serve as a beautiful side to any rice dish!