Arroz a la mexicana para Instant Pot

Ingredientes

• 2 tablespoons olive oil
• 1/4 cup minced onion
• 1 clove garlic (minced)
• 1 cup long grain white rice (rinsed)
• 1 cup chicken stock
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and black pepper
• 4 oz canned diced or crushed tomatoes (or tomato sauce)

Preparación

1. 1

   Set Instant Pot to SAUTE. Add the olive oil and onions and cook until translucent. Add in the garlic and cook for 30 seconds. Add in rice and saute for 2 minutes. Pour in chicken stock then add cumin, chili powder, salt and pepper. Stir. Pour in tomato sauce but do not stir.

2. 2

   Close lid and turn Instant Pot to Manual or High Pressure and cook for 4 minutes. When the timer beeps, allow pressure to naturally release for 10 minutes, quick release remaining pressure. Carefully, remove lid and fluff rice with a fork. Taste and adjust seasoning. Serve immediately.