Tacos de gambas

Ingredientes

• 1 lb shrimp (peeled, deveined and tails removed)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Salt & 1/2 tsp pepper
• Red cabbage (chopped)
• Avocado slices
• 3-4 Limes
• Cilantro (chopped)
• 8 6-inch tortillas (warmed)
• 1/4 cup sour cream
• 1/4 cup mayo
• 1.5 tablespoons lime juice
• 3 tablespoons very finely chopped cilantro
• Salt and freshly ground black pepper (to taste)

Preparación

1. 1

   In a medium bowl whisk together cumin, paprika, garlic powder, salt and pepper. Add shrimp and toss until evenly coated.

2. 2

   Heat olive oil in a non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.

3. 3

   In a bowl whisk together all sauce ingredients (sour cream, mayo, lime juice, cilantro) while seasoning with salt and pepper to taste.

4. 4

   To assemble tacos, layer red cabbage, shrimp, avocado slices, and chopped cilantro over warmed tortillas. Drizzle with Cilantro-Lime Sauce.