Salmón ahumado y huevos horneados en aguacate

Ingredientes

• 2 ripe (firm avocados)
• 4 medium eggs (preferably organic)
• 4 slices smoked salmon
• Sea salt and pepper to taste
• Chopped dill or chives (or cayenne pepper, optional)

Preparación

1. 1

   Halve the avocados lengthwise. Remove the pits.

2. 2

   Place the avocados in a baking dish small enough to hold them snugly. Line the avocado cavities with strips of smoked salmon. Take one egg at a time and carefully crack it into each of the avocado cavities.

3. 3

   Bake for about 15 minutes, or until the eggs set. Remove, garnish if desired with dill or chives, and sprinkle with cayenne for additional heat. Serve.