Ensalada de fresas y espinacas

Ingredientes

• 2 cups spinach (packed)
• 1 cup strawberries (sliced)
• 1/4 large red onion (sliced)
• 1 cup pecans (halved)
• feta cheese (or gorgonzola cheese)
• 1/2 cup balsamic vinegar
• 3 Tablespoon honey
• 1/4 teaspoon salt
• a pinch of freshly ground black pepper

Preparación

1. 1

   Cook balsamic vinegar and honey in a small pot over medium-high heat. Boil for about 5 minutes until it thickens. Add salt and pepper.

2. 2

   Combine the spinach, strawberries, pecans, and red onion slices in a large salad bowl or on a platter. Sprinkle feta cheese, and drizzle the balsamic glaze over salad. Toss lightly and serve immediately.