Gambas a la parrilla

Ingredientes

• 2 Tablespoon olive oil
• 1 Tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• a pinch of red pepper flakes (optional)
• 1 lb. peeled cleaned shrimp

Preparación

1. 1

   Soak bamboo skewers in water for 30 mins before using.

2. 2

   Mix together olive oil, lemon juice, garlic, and spices in a mixing bowl.

3. 3

   Add the shrimp to the bowl and mix until coated. Let the shrimp sit for 30 minutes.

4. 4

   After the shrimp has marinated, thread shrimp on pre-soaked skewers.

5. 5

   Preheat the grill (or charcoal grill) to medium heat, oil the grates and grill the shrimps for 2-3 minutes per side until opaque.

6. 6

   Transfer skewers to a plate and serve.