Batido de mango, zanahoria y jengibre

Ingredientes

• 1 cup (160 grams) fresh or frozen mango chunks
• 1/2 cup (60 grams) carrots, sliced
• 1 tablespoon Greek yogurt
• 1 teaspoon freshly grated ginger
• 1/2 cup (118 ml) coconut water (more if it's too thick)

Preparación

1. 1

   Add all the ingredients to a NutriBullet or blender and blend until smooth.

2. 2

   Serve chilled.