Arroz al vapor perfecto

Ingredientes

• 4 cups water
• 2 cups long grain rice
• 1 teaspoon kosher salt

Preparación

1. 1

   Bring water to a rolling ball, stir in salt and rice and return to a boil.

2. 2

   Stir, cover immediately, reduce heat to very low simmer and cook for 20 minutes, covered. Don't peek and don't lift the lid!

3. 3

   After 20 minutes, remove the pot from the burner and set aside, keeping covered.

4. 4

   Allow the rice to continue steaming until ready to serve. Use a fork to fluff.

5. 5

   Refrigerate or freeze leftovers.