Pollo con patatas al horno

Ingredientes

• 4 chicken thighs (boneless and skinless)
• 2 lbs red potatoes (or small baby potatoes) (quartered or halved)
• 6 carrots (cut in 1-2" pieces)
• 1/4 medium onion (cut in slices)
• 4 garlic cloves (minced)
• 1 Tablespoon salt
• 1 teaspoon black pepper
• 1 Tablespoon Italian seasoning
• 3-4 Tablespoon olive oil
• fresh chopped parsley (for garnish)

Preparación

1. 1

   Preheat oven to 400 F. Line a baking sheet with parchment paper.

2. 2

   Mix salt, black pepper, Italian seasoning and olive oil in a small bowl. Brush the chicken with about 1/3 of the spices mixture and transfer the chicken thighs to the baking sheet.

3. 3

   Add potatoes, carrots, onion, and garlic to a large mixing bowl. Add the remaining spices and olive oil mixture to the vegetables. Cover all vegetables with spices and transfer to the prepared baking sheet.

4. 4

   Bake chicken and potatoes in a 400 F preheated oven for about 25-30 minutes, or until the chicken registers 165 F.