Bocaditos saludables de coco y dátil sin horno

Ingredientes

• 1/2 cup cashews
• 1 cup medjool dates (about 10 dates) ((pits removed))
• 1/2 cup shredded coconut
• 1 Tablespoon coconut oil
• 1 Tablespoon water
• 1 teaspoon pure vanilla extract

Preparación

1. 1

   Place cashews in a food processor and process for about 10 seconds.

2. 2

   Add pitted dates, 1/4 cup of the shredded coconut, 1 Tbsp coconut oil, 1 Tbsp water, and 1 tsp vanilla extract. Process for about a minute until the mixture comes together and there are no big chunks of dates or cashews.

3. 3

   Using a cookie scoop, scoop out 1 Tbsp of the mixture and form a ball using your hands. Repeat with the remaining coconut date mixture.

4. 4

   Place remaining shredded coconut in a bowl. Roll the coconut date bites in the coconut. Place them in a container or in mini muffin liners and store them in the fridge.