Base de Pizza de Harina de Almendras (Sin Gluten, Sin Lácteos)

Ingredientes

• 2 1/4 cup blanched almond flour
• 4 tablespoons whole psyllium husks
• 2 egg whites
• 1 cup warm water
• 2 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• Olive oil

Preparación

1. 1

   Combine Ingredients: In a bowl, combine the almond flour, psyllium husk, egg whites, warm water, apple cider vinegar and salt. Mix first with a spoon.

2. 2

   Knead to Form Dough: Mix well and then knead with your hands until a uniform dough forms.

3. 3

   Let Dough Rest: Let the dough rest for 10-15 minutes to allow the psyllium husk to hydrate.

4. 4

   Shape into Round Crust: Line a large baking sheet with parchment paper and brush the parchment with olive oil (to prevent the dough from sticking to the parchment) Alternatively, you can also line the baking sheet with a silpat instead. Place the dough onto the parchment paper, then flatten and shape it into a round crust with your desired thickness.

5. 5

   Brush with Oil: Brush olive oil over the top.

6. 6

   Pre-Bake Crust: Bake in a preheated oven for about 25 minutes, until the almond flour pizza crust is firm.

7. 7

   Add Toppings: Remove from the oven and add tomato sauce, dairy-free cheese and your desired toppings.

8. 8

   Bake Until Ready: Return the pizza with toppings to the oven for a few minutes until the cheese is melted.