Receta de guacamole fácil (sin gluten, vegano)

Ingredientes

• 3 medium ripe avocados
• 1 tablespoon lime juice
• 1 tablespoon diced red bell pepper
• 1 Roma tomato, finely chopped
• 1/2 small red onion, finely chopped
• 2 garlic cloves, minced very finely
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh cilantro

Preparación

1. 1

   Mash Avocado Flesh: Cut the avocados in half, remove the pits, and scoop out the flesh. Mash the avocado in a bowl with a fork until smooth or slightly chunky (this will depend on how you like your guacamole).

2. 2

   Add Other Ingredients and Mix: Add the salt, lime juice, chopped cilantro, red onion, garlic, chili, and tomatoes. Mix everything well and let sit for 5 minutes to allow flavors to meld. (Avoid letting guacamole sit too long, as avocado can oxidize and the guacamole will turn brown over time.)

3. 3

   Serve and Enjoy: Serve immediately with corn tortilla chips, celery sticks, carrots, crackers, or other sides. Alternatively, you may also use it as a topping in tacos or salads.