Ensalada crujiente de pollo y fideos

Ingredientes

• 1 x 75 g packet 2-minute noodles
• 1/4 C (60 ml) sesame seeds
• 1 small pineapple, peeled and julienned
• 6 large carrots, peeled and julienned
• 1 bunch spring onions, thinly sliced on the diagonal
• 100 g mange tout, thinly sliced on the diagonal
• 100 g baby corn, thickly sliced
• 1 Tbsp (15 ml) honey
• 3 Tbsp (45 ml) soy sauce
• 1 fresh chilli, chopped (optional)
• 2 C (500 ml) shredded cooked chicken

Preparación

1. 1

   Break up the noodles into small pieces and toast in a dry pan until slightly browned. Remove and set aside. Now, lightly toast the sesame seeds the same way. Keep a watchful eye as both can burn easily.

2. 2

   Prepare all the vegetables.

3. 3

   For the dressing, combine the honey and soy sauce and add the chopped chilli, if using.

4. 4

   When ready to serve*, combine the chicken, vegetables, noodles, seeds and dressing and serve immediately.

5. 5

   * Don’t add the noodles and dressing in advance, as the noodles will become soft.