Jamón glaseado a la naranja y Dijon

Ingredientes

• 1 fully cooked ham (I used Hormel Cure 81 bone-in ham Cherrywood flavor)
• 1/2 cup orange marmalade
• 2 Tablespoon dijon mustard
• juice of 1 orange

Preparación

1. 1

   Heat oven to 275 F. Let ham rest to room temperature. Mix marmalade, dijon mustard and orange juice in a small bowl.

2. 2

   Place ham face-down in a foil-lined roasting pan. Brush on some of the glaze.

3. 3

   Add 1 cup water to the pan. Cover the baking pan securely with foil or cover with roasting pan lid.

4. 4

   Bake according to package directions (I cooked mine for 12 minutes per pound) until the ham is warm, or until the internal temperature of the ham is about 120-130 F, brushing on more glaze halfway through the baking time.

5. 5

   Cover with aluminum foil and let rest for 15 minutes before serving. Serve ham with remaining glaze to drizzle over slices.