Chifles o chips de plátano

Ingredientes

• plantains (you cannot do it on )
• vegetable oil (at least 400ml)
• salt to taste

Preparación

1. 1

   Peel the plantain.

2. 2

   You can cut it round or long like me. It's important that it's reaaally think to make it nicer (about 1mm thick) so I recommend that you use a mandolin to have it nice and even.

3. 3

   Heat the oil to medium heat. If you're making them long make sure you're using a pan where they fit.

4. 4

   Fry the plantains in small batches so they don't stick to each other nor decrease the temperature of the oil.

5. 5

   Take them out and put onto a bowl with kitchen paper to absorb the excess fat.

6. 6

   Add salt and serve ?