Ensalada con proteína a la plancha

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20 min

Ensalada con proteína a la plancha

Esta es la clásica ensalada con pollo a la plancha y una mezcla de otros ingredientes frescos.

20 min1 ración

Ingredientes

  • 1/2 chicken breast cut in strips (or salmon, fish, roast beef, pork filet)
  • 1 hard boiled egg (or 3 quail eggs, cooked potato, nuts)
  • 1 tomato, chopped (or cucumber, corn, something fresh)
  • lettuce (the one you like most that's crunchy and fresh)
  • parmesan cheese flakes (or fresh cheese, feta, brie or other soft cheese)
  • 1 handful walnuts (or almonds, brazil nuts, hazelnuts, cashews, peanuts)

Preparación

  1. 1

    Prepare the protein by cutting it into strips.

  2. 2

    Put a bit of vegetable oil in a pan on high heat and add the protein on top without moving it around for a couple of minutes so it gets a nice color.

  3. 3

    Once seared on all sides, lower the heat if further cooking is needed, and even put a lid on.

  4. 4

    Assemble the salad by combining the crunchy lettuce, chopped tomato, hard-boiled egg, parmesan cheese flakes, and walnuts in a bowl or jar.

  5. 5

    Top with the cooked pan-fried protein and serve with your preferred dressing.

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