Salmón al horno rebozado en semillas de sésamo negro

Ingredientes

• grapeseed oil
• black sesame seeds
• 1 fresh Norwegian salmon fillet per person (about 150 g each)
• freshly squeezed lemon juice
• Maldon salt

Preparación

1. 1

   Preheat the oven to 180 °C. Cover the bottom of a baking tray with baking paper and brush the surface lightly with oil.

2. 2

   Sprinkle the sesame seeds onto a flat working surface. Turn the salmon fillets skin-side up and roll the flesh side in the seeds. Now place the fillets skin-side down on the baking paper. Squeeze the lemon juice over the fish and season with salt. Place in the oven and bake for about 10 minutes, until a milky liquid runs out. Remove from the oven and serve immediately or at room temperature.

3. 3

   --- Sophia’s suggestion ---

4. 4

   Serve with steamed asparagus and potato gratin.