Pollo frito teriyaki I

Ingredientes

• Oil for frying
• 5 lbs. chicken wings or drummettes
• 2 c. flour
• 2 c. cornstarch
• 3 c. Aloha shoyu
• 2 c. sugar
• 5 cloves garlic, finely minced
• 2 inch piece ginger, grated
• 1 TB chili garlic paste

Preparación

1. 1

   In a large deep pan or fryer, heat oil.

2. 2

   In a mixing bowl, toss chicken with flour and cornstarch.

3. 3

   Deep fry until cooked through and golden brown.

4. 4

   Drain on paper towels.

5. 5

   In a mixing bowl; combine sauce ingredients.

6. 6

   --- How To Serve: ---

7. 7

   For service: Drizzle with sauce.

8. 8

   Serves 12-14.