Iga Bumbu Bali: Costillas de Ternera con Sazonado Balinés

Ingredientes

• 500 gr beef ribs, washed thoroughly
• 2 chilies, big red, chopped
• 8 shallots, peeled, chopped
• 3 cloves garlic, peeled, chopped
• 3 candlenuts, chopped
• 2 cm ginger, peeled, chopped
• 1 lemongrass, bruised, knotted
• 2 kaffir lime leaves
• Salt to taste
• 1 tbsp sweet soy sauce (optional)
• Pinch of sugar (optional)
• 2 tbsp cooking oil
• 5 whole chilies, bird’s eye (optional)
• 500 ml water

Preparación

1. 1

   Blend into fine paste: big red chilies, shallots, garlic, ginger and candlenuts.

2. 2

   Heat the cooking oil: over medium high heat.

3. 3

   Sauté the spice paste: , lemongrass and kaffir lime leaves until fragrant, around 4 minutes.

4. 4

   Add the beef ribs: and stir well.

5. 5

   Add water, salt, sugar, and sweet soy sauce: , and bring to boil.

6. 6

   Once it boils: reduce the flame to medium heat and simmer the beef for around 45-50 minutes, until the beef is tender and the gravy has reduced and thickened.

7. 7

   3 minutes: before the cooking is done, add the whole bird’s eye chilies.

8. 8

   Serve!