¿Cómo hornear samosas?

Ingredientes

• Samosas (freshly made or frozen* )
• cooking oil

Preparación

1. 1

   preheat oven: Preheat your oven to 200℃ hot air.

2. 2

   line baking sheet: Line a baking tray with foil or baking paper.

3. 3

   brush samosas with oil: Place your samosas on it and start brushing both sides of the samosa with your choice of cooking oil.

4. 4

   bake: Put the tray in the middle rack of the preheated oven and bake for 10 to 15 minutes or until you start seeing it brown the corners of the samosas.

5. 5

   flip and bake: Remove the tray and flip the samosas and bake again for another 10 to 15 minutes or until you see it start browning. Take the time to prepare your dip and some hot chai!

6. 6

   serve: Remove and transfer to a serving plate and serve baked samosas with any dips or ketchup and some hot cup of chai!