Langostinos al ajillo al estilo tailandés

Ingredientes

• 1/2 c. peanut oil
• 2 TB Thai fried garlic or 5 cloves garlic, chopped
• 1/2 lbs. shrimp, peeled
• 1/4 c. coconut milk
• 1/4 c. straw mushrooms
• 1/4 tsp. white pepper
• 2 tsp. patis (fish sauce)
• 1 c. cabbage, shredded; garnish

Preparación

1. 1

   In a large wok, over high heat, sauté garlic until browned.

2. 2

   Stir in shrimp, coconut milk and mushrooms.

3. 3

   Season to taste.

4. 4

   --- How To Serve: ---

5. 5

   Serve over shredded cabbage.

6. 6

   Serves 2.