Pollo al Tequila

Ingredientes

• 6 chicken thighs, (skinless, boneless)
• 3 TB olive oil
• 3 cloves garlic, (minced)
• 1 tsp. fresh ginger, (grated)
• 1 Hawaiian chili pepper, (seeded; chopped)
• 1 tsp. Tabasco
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. cayenne pepper
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• flour for dredging
• oil for frying
• 1/2 c. tomato juice
• 1/2 c. white tequila

Preparación

1. 1

   In a large mixing bowl combine chicken with oil, garlic, ginger, pepper, Tabasco, cumin, and cayenne.

2. 2

   Season with salt and pepper. Marinate for 1 hour.

3. 3

   Remove from marinade and dredge chicken pieces in flour.

4. 4

   Brown on both sides in a large skillet over medium high heat.

5. 5

   Add juice and tequila; bring to a boil.

6. 6

   Reduce heat; simmer on both sides for 15-20 minutes.

7. 7

   --- How To Serve: ---

8. 8

   Serve with flour tortillas. Serves 4.