Pasta al estilo poke

Ingredientes

• 1/2 lb. ahi, 1-inch pieces
• 1/2 small onion, thinly sliced
• 2 small tomatoes, thin wedges
• 1/4 c. black olives, sliced
• 2 tsp. Thai fried garlic or 2 TB garlic, minced
• 2 TB fresh basil, minced
• salt and freshly cracked black pepper
• 3 TB olive oil
• 1/2 lb. linguine, cooked according to package directions
• 2 TB capers, grated Parmesan cheese, Italian parsley or cilantro sprigs

Preparación

1. 1

   In a mixing bowl, combine ahi, onion, tomatoes, olives, garlic, basil, salt and pepper; marinate “poke” for 10 minutes.

2. 2

   Heat oil in a heavy skillet, add poke mixture and cook, until fish is opaque, about 5 minutes.

3. 3

   Spoon poke mixture over pasta.

4. 4

   --- How To Serve: ---

5. 5

   Garnish with capers, cheese and parsley sprigs (I prefer cilantro).

6. 6

   Serves 2.