Chuletas de cerdo teriyaki

Ingredientes

• 4 pork chops, lean
• 3 TB Aloha shoyu
• 4 tsp. sugar
• 1 small chili pepper, seeded, thinly sliced
• 2 TB Aloha shoyu
• 2 cloves garlic, chopped
• 1 tsp. fresh ginger, grated
• 2 TB mirin sake
• 2 tsp. cornstarch
• 3 TB vegetable oil
• chopped green onion

Preparación

1. 1

   In a mixing bowl, combine marinade ingredients and pork chops, marinate 15 minutes.

2. 2

   In a large skillet over medium high heat, brown pork chops in oil, until browned, about 5-6 minutes.

3. 3

   Add soy sauce, sugar and chili pepper and stir well until sugar is dissolved, and most of the liquid is absorbed.

4. 4

   --- How To Serve: ---

5. 5

   Garnish with green onion. Serves 2.