Pargo al jengibre al horno

Ingredientes

• 1 lb. snapper fillets
• 1 TB peanut oil
• 2 TB fresh ginger, grated
• 4 stalks green onion, 2 inch pieces
• 2 TB Aloha shoyu
• 2 TB lemon juice
• pinch red pepper flakes
• 1 lemon, thinly sliced
• chopped green onion, lemon wedges

Preparación

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place fillets a 13x9-inch baking pan.

3. 3

   In a bowl, combine remaining ingredients.

4. 4

   Pour over snapper, top with sliced lemons.

5. 5

   Bake covered for 30 minutes.

6. 6

   --- How To Serve: ---

7. 7

   Garnish with green onion and lemon wedges.

8. 8

   Serves 4.