Helado de Chocolate y Caramelo

Ingredientes

• 1/2 cup white sugar
• 45 grams unsalted butter
• 1/4 cup whipping cream (full fat)
• 1/2 teaspoon salt
• 3 tbsp unsweetened cocoa powder
• 1/3 cup sweetened condensed milk
• 1/3 cup salted caramel
• 1 cup whipping cream (full-fat)

Preparación

1. 1

   --- Prepare the Salted Caramel ---

2. 2

   Heat the sugar in a thick-bottomed, light-colored saucepan over medium heat. Stir occasionally until the sugar fully melts and turns a rich amber color.

3. 3

   Carefully add the butter cubes and whisk until the mixture is smooth.

4. 4

   Slowly pour in the whipping cream, stirring continuously. Allow the mixture to come to a gentle boil, then remove it from heat.

5. 5

   Stir in the salt, mix well, and set the caramel aside to cool completely before using.

6. 6

   --- Prepare the Ice Cream Mixture ---

7. 7

   In a large mixing bowl, sift the cocoa powder to remove any lumps.

8. 8

   Add the sweetened condensed milk and the cooled salted caramel to the bowl. Whisk everything together until the mixture is smooth and well combined.

9. 9

   --- Whip the Whipping Cream ---

10. 10

    Ensure your mixing bowl and whisks are chilled in the fridge for at least 15-20 minutes before you start. Cold equipment helps the cream whip more efficiently. Make sure the whipping cream is also well-chilled, as it whips better when cold.

11. 11

    Pour the chilled whipping cream into the cold bowl. Use a bowl deep enough to prevent splattering as you whip.

12. 12

    Begin whipping the cream on a medium speed using an electric mixer. Once the cream starts to thicken and you see soft peaks forming, increase the speed to medium-high. Continue until stiff peaks form. This whole process will take anywhere between 3 to 5 minutes.

13. 13

    --- Incorporate the Whipped Cream ---

14. 14

    Gently fold the whipped cream into the chocolate and caramel mixture using a spatula. Take your time to ensure the whipped cream is fully incorporated without deflating it. This step creates the light, airy texture of the ice cream.

15. 15

    --- Freeze the Ice Cream ---

16. 16

    Pour the ice cream mixture into a freezer-safe container, smoothing the top with back of a spoon. Place a piece of parchment paper or cling wrap over the ice cream to prevent ice crystals from forming. Cover with lid and freeze. Freeze for at least 6 hours or, for best results, overnight until the ice cream is firm.

17. 17

    --- Serve and Enjoy ---

18. 18

    When ready to serve, let the ice cream sit at room temperature for 5–10 minutes to soften slightly for easier scooping.

19. 19

    Scoop into bowls or cones, drizzle with extra salted caramel, and garnish with your favorite toppings like chopped nuts or chocolate shavings. Enjoy this decadent treat!