Macarrones de coco de Omán | Chaklama

Ingredientes

• 1 cup desiccated coconut (or 100gms )
• 1/4 teaspoon baking powder
• 1/2 teaspoon cardamom powder
• a pinch of salt
• 1/4 cup sweetened condensed milk
• 1 teaspoon coconut oil (7gms)

Preparación

1. 1

   Preheat the oven to 175°C and line a baking sheet with baking paper

2. 2

   Add all ingredients to a large bowl and mix thoroughly with your hands so that you can form a ball that holds up.

3. 3

   Lightly grease your hands and make equal-sized balls (I used a tablespoon for scooping the dough and got 12 macaroons) and place them leaving space between each ball.

4. 4

   Bake in the preheated oven for 12 to 15 minutes or until golden brown. You may have to turn the baking tray midway if it browns only one side.

5. 5

   Remove the tray from the oven and let cool completely.

6. 6

   Transfer to a serving plate and serve with Arabic coffee or chai.

7. 7

   Store remaining chaklama in an airtight container but consume within a day.