Orak Arik Jamur Tiram: Huevos Revueltos con Setas Ostra

Ingredientes

• 350 gr oyster mushroom, shredded
• 4 cloves garlic, peeled, finely minced
• 3 eggs
• Salt to taste
• Pinch of white pepper powder
• 0.5 tsp mushroom stock powder
• 3 tbsp cooking oil

Preparación

1. 1

   In a bowl, lightly beat the eggs, salt, white pepper powder and mushroom stock powder. Set aside.

2. 2

   Heat the oil in a wok over medium heat, then sauté the garlic briefly for about 1 minute or until the garlic turns light golden.

3. 3

   Add the shredded mushrooms and fry for about 2 minutes.

4. 4

   Add the egg mixture, and scramble it for about 3-5 minutes, depending on your preference.

5. 5

   Transfer the dish to a plate and serve immediately.