Rollitos de primavera vietnamitas auténticos y fáciles

Ingredientes

• Package of Rice Paper
• Package of Vermicelli Noodles
• Bunch of Basil, destemmed
• Bunch of Mint, destemmed
• Cilantro, destemmed
• Bunch of green onion, sliced
• 1 pound of large shrimp, shell on
• 1 pound of pork loin
• 1 teaspoon of salt
• 1 teaspoon of sugar

Preparación

1. 1

   Boil water, and add in pork loin, salt,...: Boil water, and add in pork loin, salt, and sugar. Cook until done. Slice pork into thin strips.

2. 2

   Boil water, and submerge shrimp for 2-3 minutes...: Boil water, and submerge shrimp for 2-3 minutes until pink. Put it flash cold bath. Peel and devein shrimp.

3. 3

   Prepare herbs. Destem Thai basil, mint, and cilantro....: Prepare herbs. Destem Thai basil, mint, and cilantro. Slice up green onion.

4. 4

   Prepare dipping sauce.

5. 5

   Moisten rice paper until pliable.

6. 6

   Add in shrimp, pork, noodles, herbs on top...: Add in shrimp, pork, noodles, herbs on top of rice paper.

7. 7

   Roll the rice paper, starting on bottom, and...: Roll the rice paper, starting on bottom, and folding insides.

8. 8

   Serve immediately with dipping sauce!