Iga Bakar Madu: Costillas de Ternera a la Barbacoa con Miel al Estilo Indonesio

Ingredientes

• 1 kg beef ribs
• 1 small onion, chopped
• 4 cloves garlic, peeled, chopped
• 2 big red chillies, chopped
• 2 Indonesian bay leaves
• 1 lemongrass, bruised, knotted
• 3 cm galangal, bruised
• 2 cm ginger, sliced
• 3 cm cinnamon stick
• 4 cloves
• 0.5 tsp white pepper powder
• Salt to taste
• 3 tbsp vegetable oil
• 500 ml water
• 2 tbsp tomato sauce
• 3 tbsp honey
• 2 tbsp oyster sauce
• 1 tbsp lime juice

Preparación

1. 1

   Blend onion, garlic and chilli into a fine paste.

2. 2

   In a wok or pot, heat the oil over a medium high flame, and then sauté the onion chilli paste.

3. 3

   Add the bay leaves, lemongrass, galangal and ginger, fry for about 3 minutes until fragrant.

4. 4

   Add the cinnamon stick, cloves, white pepper powder and salt. Fry for another 1 minute.

5. 5

   Add the ribs, and then add the water. Mix everything and make sure that the ribs are coated in the liquid.

6. 6

   Cook over a medium high flame until it boils, then reduce the heat to medium low.

7. 7

   Cover the ribs and simmer for another 1 hr 20 minutes or until the ribs are tender. Add a little bit of hot water if necessary.

8. 8

   10 minutes before the cooking is done, add the tomato sauce, lime juice, oyster sauce and honey. Mix everything thoroughly. Turn off the flame.

9. 9

   Before serving, grill the ribs using charcoal or on a grill pan, until slightly charred.

10. 10

    Serve immediately.