Huevos Revueltos con Aguacate

Ingredientes

• 2 bread slices (bread of choice)
• 1 large ripe avocado
• a squeeze of lemon
• 2 pinch chilli flakes
• Salt and pepper to taste
• 2 cheese slice (optional)
• 1/2 tbsp butter
• 1 tbsp olive oil
• 3 cherry tomatoes
• 3 large eggs
• 3 tbsp milk
• Salt and pepper to taste

Preparación

1. 1

   --- Toasting the Bread ---

2. 2

   toast: Begin by toasting your slices of bread to your preferred level of crispiness. You can use a toaster or a skillet with a bit of butter for extra flavor.

3. 3

   --- Avocado Spread ---

4. 4

   scoop: Cut the large avocado in half, remove the pit, and scoop out the flesh using a spoon. Place cut side down over the toasted bread.

5. 5

   spread: Use a fork to mash it and spread it all over the bread. Squeeze some lime or lemon juice over the avocado and season with salt, pepper, and chilli flakes or your favourite dried herb seasonings. You may place a slice of cheese on top of the avocado spread.

6. 6

   --- Scrambled Eggs and Tomatoes ---

7. 7

   Heat a frying pan or skillet over medium-low heat and add butter and olive oil. Place the cherry tomatoes cut side down.

8. 8

   whisk: While the cherry tomatoes are cooking, crack three large eggs into a bowl. Add three tablespoons of milk to the eggs and season with salt and pepper. Whisk the mixture until it's well combined.

9. 9

   Pour the egg mixture into the same skillet with the cherry tomatoes.

10. 10

    cook: Use a spatula to gently swirl and stir the eggs as they cook until the eggs are creamy and just set. This should take about 2-3 minutes.

11. 11

    --- Serve ---

12. 12

    serve: Once your scrambled eggs are done, immediately spoon them over the cheese-topped avocado toast. Sprinkle a bit more chili flakes and freshly ground pepper on top if you like it spicy. Serve this warm and delicious scrambled eggs and avocado toast immediately.