Tortilla de chapati o paratha de huevo fácil

Ingredientes

• 1 to 2 eggs
• 1 to 2 green chilli
• 1 tablespoon red onion (finely diced )
• 1 tablespoon finely diced red bell pepper (or any veggies like carrot, tomato, zucchini, etc.)
• 1 tablespoon Fresh coriander leaves (or parsley )
• salt and pepper to taste (add less salt if using feta cheese)
• feta cheese (crumbled)
• 1 chapathi (or tortilla)
• butter (for frying omelette and bread)

Preparación

1. 1

   Grease the pan with ghee or butter and heat on a low flame.

2. 2

   Add the omelette ingredients into a large bowl and whisk until there are no visible strands of egg.

3. 3

   Pour the egg mixture into the hot pan and spread it into a thin layer.

4. 4

   Scatter the cheese over the omelette while the eggs are still raw.

5. 5

   Place the chapathi over this omelette and press down. The cheese and raw egg will adhere to the bread. Cover and cook so the omelette cooks and the bread warms up.

6. 6

   Open and spread some ghee over the chapathi and then flip it.

7. 7

   Let it get roasted for a few seconds and then fold the chapathi to encase the omelette inside. Flip a few times until crispy.

8. 8

   Transfer to the cutting board, slice into two halves and serve hot.