Receta de paratha de maíz dulce

Ingredientes

• 1 cup Sweet Corn
• 1.5 cup Whole Wheat Flour
• 2 Green Chillies
• 2 tbsp Coriander Leaves
• 1/2 tsp Carom Seeds / Ajwain
• 1/4 tsp Turmeric Powder
• 1 tbsp Oil (for the dough)

Preparación

1. 1

   Add sweet corn and green chillies to a mixie or blender and grind into a smooth paste.

2. 2

   Combine the wheat flour, ground corn, ajwain seeds, turmeric powder, salt and coriander leaves in a mixing bowl.

3. 3

   Combine and knead to a smooth and soft dough. Use little water to make the dough if needed.

4. 4

   Cover the dough and let it sit for 15-30 minutes.

5. 5

   Divide the dough into 10 equal size balls and flatten them a bit.

6. 6

   Dust each ball with wheat flour and roll to make round roti.

7. 7

   Place the rolled paratha on a hot pan. Press gently and cook for a minute.

8. 8

   Flip the paratha and drizzle some oil or ghee and cook on both sides.

9. 9

   Remove from the pan and place the hot paratha in a bowl and cover with a lid.

10. 10

    Serve hot with raita, dal or curry.