Yogur helado con miel y vainilla

Ingredientes

• 1 quart plain whole-milk yogurt (not Greek yogurt)
• 4 oz sugar (1/2 cup)
• 3 oz honey (1/4 cup)
• 1/2 Vanilla Bean (split & seeds removed)

Preparación

1. 1

   Place a sieve over a bowl and line the sieve with two layers of cheesecloth. Pour 1 quart plain whole-milk yogurt into the cheesecloth and fold the edges over the yogurt to cover. Set the yogurt in the refrigerator for 3-4 hours until a cup of liquid has drained from the yogurt.

2. 2

   Discard the liquid and put the yogurt into the bowl. Stir in 4 oz sugar, 3 oz honey and vanilla bean seeds. Let the mixture sit for 15-20 minutes in the refrigerator until all the sugar has dissolved.

3. 3

   Run the mixture in your ice cream machine according to the manufacturer's instructions.

4. 4

   Transfer the frozen yogurt to a plastic container and lay a piece of plastic wrap directly on the surface of the yogurt. Cover the container and freeze at least 6-8 hours until solid. (see note)