Tortitas de naranja

Ingredientes

• 1 cup/ 120g pastry flour
• 1 1/2 teaspoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon orange zest
• 2 tablespoons orange juice
• 3/4 cup milk
• 1 large egg
• 1 tablespoon vegetable oil
• To serve: orange syrup and orange bits (optional)

Preparación

1. 1

   In a medium bowl, mix together the dry ingredients (flour, sugar, salt and baking powder). In a separate bowl, whisk together the liquid ingredients (milk, oil, orange juice and egg).

2. 2

   Pour the wet ingredients into the dry ingredients and stir until combined.

3. 3

   Heat a pan over medium heat till a drop of water sizzles on contact.

4. 4

   Put a drop or two of oil in a pan and rub it off using tissue paper. If using a non-stick pan, oiling is not necessary.

5. 5

   Scoop batter by ¼ cup onto the pan, cook for 1 or 2 minutes until small bubbles form on the surface. Using a spatula, flip and cook on the opposite side for 1 or 2 minutes. Repeat the process with the remaining batter. Serve with orange syrup for more orangery flavour.