Leche de coco

Leche de coco casera, cremosa y deliciosa.
30 min4 raciones
Ingredientes
- 1 cup or 250ml warm water
- 1 medium size coconut fruit
- 2 cups or 500ml warm water
- 1 medium size coconut fruit
Preparación
- 1
For full cream coconut milk:Break coconut and remove coconut fruit from shell. Wash and grate the fruit. Put grated coconut in a blender and add water. Blend for about three times pausing between 60 seconds. Using a double fine sieve, sieve the coconut to collect coconut milk. NB-You can add another 1 cup OR 1 1/2 cup of water to the pulp and blend again to get a very thin coconut milk. It will be thinner than the light coconut milk.
- 2
For light coconut milk:Follow the instructions for the full cream coconut milk.
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