Receta de crema de queso para glaseado

Ingredientes

• 8 oz unsalted butter (room temperature)
• 12 oz confectioner's sugar (3 cups)
• 8 oz cream cheese (room temperature)
• 1/8 teaspoon table salt
• 1 teaspoon lemon juice
• 1 tablespoon vanilla extract

Preparación

1. 1

   Cream 8 oz unsalted butter in a mixing bowl until softened. Add 12 oz confectioner's sugar (3 cups) and mix until combined with no lumps. Scrape the bowl and beater attachment.

2. 2

   With the mixer running, toss in 8 oz cream cheese. Scrape the bowl and beater completely, add ⅛ teaspoon table salt, 1 teaspoon lemon juice and 1 tablespoon vanilla extract. Switch to the whisk attachment.

3. 3

   Whip the mixture on medium high until light and fluffy

4. 4

   Best used immediately after it's made.