Dulce de coco Coconut Ice
La primera receta de Baking with Granny y la inspiración de nuestros comienzos. La famosa receta de dulce de coco de mi abuela, hecha con unos pocos ingredientes sencillos, perfecta para puestos de repostería, regalos o un capricho casero nostálgico.
Ingredientes
- 500 g Caster Sugar
- 275 ml Milk
- 200 g Desiccated Coconut
- Pink Food Colouring (optional)
Preparación
- 1
Line a 20x20cm baking tin with greaseproof paper and set aside.
- 2
In a large pan, add the milk & sugar and warm over a low heat, stirring occasionally until the sugar granules have dissolved.
- 3
Add the coconut & a few drops of pink colouring (optional) and stir through.
- 4
Bring the mixture to the boil and stir continuously for 10-15 minutes.
- 5
Once the mixture becomes thick, sticky and clings to itself, it is time to remove it from the heat.
- 6
Allow the mixture to cool a little before spooning into your pre-lined tin, pressing to the sides and corners with the back of a spoon.
- 7
Leave to set for 2 hours, or ideally overnight. Once set, cut into individual squares or slices.
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